This is a breakfastsensation as far as I'm concerned
somewhere I saw mention of putting
fresh mint in homemade pesto sauce---I
think on a gluten free site--can't recall.
I have loved Pesto and eaten it all over
the USA even talking with a few chefs
about it that came to my table--it seems in
some chef schools there is a friendly
contest on who makes the best pesto etc.
One mentioned to me that he preferred walnuts
instead of pine nuts and that had been
what I was doing and thinking it was really not
apropos. Basicially this is whole wheat round
bread duo toasted with pesto and a lovely
fried egg sprinkled with peprika--it needs
no seasoningas for the pesto has it all.
I make pesto for one in a Black and Decker
(manly made, I think :-) Handy Chopper..
toss in some basil, mint, and parley in equal amounts
then add some sea salt, minced garlic, oil and walnuts
.....press the chopper for a treat! Make it to
your tastes and invite me to breakfast :-).
I am crazy about this dish !!
